Brownie, Cake, and Cheesecake Pops

Nutella Cake Pops are a delicious twist on regular cake pops! These candies are made with moist chocolate cake and Nutella, and topped with chopped hazelnuts. 

Brownie Pops are fun, playful candies that combine two favorite tastes into one great candy. Brownies and chocolate frosting are mixed and formed into balls that are placed on sticks and dipped in chocolate. These “pops” taste like decadent fudgy brownies and make perfect party food or favors.

Cheesecake Pops are delicious balls of real cheesecake, covered in bright candy coating and served on a lollipop stick. You can use any flavor of baked cheesecake you like, and can substitute white or milk chocolate for the dark chocolate coating. These cheesecake pops can be playful or elegant, but they’re always delicious.

Cake pops are a bit of a misnomer for this candy – they could more accurately be called "doughnut pops"! Doughnut holes are used in place of cake, so these candies come together in a snap. They have a surprise filling of peanut butter and jelly inside, but you can experiment with using frosting or Nutella instead.

Make your Easter sweeter with these Easter Egg Cake Pops! Moist bites of cake and frosting are formed into egg shapes, made into lollipops, and decorated to look like festive Easter eggs.

These fall-themed pumpkin cake pops use pumpkin spice cake and cream cheese frosting to create adorable jack-o-lantern cake pops. There is also a photo tutorial showing how to make pumpkin cake pops.

Boo! Scare up some oohs and aahs when you make these spooky-sweet ghost cake pops.