Calico Beans Crockpot Style

Pot of Baked Beans on a Blue Gingham
Bob Ingelhart/Getty Images
  • Total: 5 hrs 20 mins
  • Prep: 20 mins
  • Cook: 5 hrs
  • Yield: 1 Pot (8 Servings)
Nutritional Guidelines (per serving)
912 Calories
10g Fat
150g Carbs
60g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Pot (8 Servings)
Amount per serving
Calories 912
% Daily Value*
Total Fat 10g 12%
Saturated Fat 3g 17%
Cholesterol 52mg 17%
Sodium 199mg 9%
Total Carbohydrate 150g 54%
Dietary Fiber 37g 133%
Protein 60g
Calcium 348mg 27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This one-dish meal is just about as easy as it gets. The slow cooker does the work while you are free to do other things. When it's ready, you have a balanced dinner all in one dish―meat and vegetables, including starchy vegetables.

Serve with cornbread, corn muffins, French bread, or sourdough rolls for a hearty wintertime meal. Pair with a big red wine like cabernet sauvignon, Malbec, or zinfandel or a cabernet-merlot blend. Since you've sailed through the main dish, serve up a sweet dessert like apple pie or tart, cherry pie or yellow layer cake for a nice finish.

This bean dish also makes a great option to take to a potluck supper or tailgate. And it's easy to feed a crowd by making a bigger recipe.


  • 1 pound lean ground beef
  • 6 slices bacon (diced)
  • 1/4 cup chopped onion
  • 2 cans (16 ounces each) baked beans (drained but reserve liquid)
  • 1 can (15 ounces) red kidney beans (drained)
  • 1 can (15 ounces) lima beans (drained)
  • 1/4 cup molasses
  • 1/2 to 3/4 cup brown sugar (packed)
  • 1/4 cup ketchup
  • 2 teaspoons prepared mustard

Steps to Make It

  1. In a large and heavy skillet, cook the ground beef, bacon, and onion until the onion is translucent, the bacon is cooked and the beef is well-browned.

  2. Drain fat from the meat mixture.

  3. Put the beef, bacon, and onion mixture, baked beans, kidney beans, lima beans, molasses, brown sugar, ketchup, and mustard into a slow cooker.

  4. Cover and cook on high for 1 hour. Reduce the heat to low and cook another 3 to 5 hours.

  5. Add the reserved juice from the baked beans as needed to thin the mixture throughout cooking.

Recipe Variations

  • Substitute pork and beans for the baked beans in this recipe. 
  • Add butter, cannellini, pinto, navy, or great northern beans to the pot or a mixture of these.
  • Add a dash of white wine or cider vinegar to the mixture.
  • Omit the molasses and increase the brown sugar to 1 cup.
  • Add chopped celery, as desired.
  • Make a healthy vegetarian version and go meatless by omitting the ground beef and bacon and adding a different type of beans as a substitution.
  • Substitute ground pork sausage for the bacon; brown with the ground beef and onion or make the sausage in addition to the bacon and ground beef.
  • Use pork sausage as the only meat and season the pot with salsa and ​taco seasoning for a Mexican twist. Use baked beans, kidney beans, black-eyed peas, and lima beans and omit the ketchup, mustard, molasses, and brown sugar.