Crock Pot Calico Beans With Ground Beef

Pot of Baked Beans on a Blue Gingham
Bob Ingelhart/Getty Images
  • Total: 5 hrs 20 mins
  • Prep: 20 mins
  • Cook: 5 hrs
  • Yield: 1 Pot (8 Servings)
Nutritional Guidelines (per serving)
912 Calories
10g Fat
150g Carbs
60g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 Pot (8 Servings)
Amount per serving
Calories 912
% Daily Value*
Total Fat 10g 12%
Saturated Fat 3g 17%
Cholesterol 52mg 17%
Sodium 199mg 9%
Total Carbohydrate 150g 54%
Dietary Fiber 37g 133%
Protein 60g
Calcium 348mg 27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This one-dish meal of beans is just about as easy as it gets. The slow cooker does the work while you are free to do other things. When it's ready, you have a balanced dinner all in one dish―meat and vegetables, including starchy vegetables.

Serve with cornbread, corn muffins, French bread, or sourdough rolls for a hearty wintertime meal. Pair with a big red wine like cabernet sauvignon, Malbec, or zinfandel or a cabernet-merlot blend. Since you've sailed through the main dish, serve up a sweet dessert like apple pie or tart, cherry pie or yellow layer cake for a nice finish.

This bean dish also makes a great option to take to a potluck supper or tailgate. And it's easy to feed a crowd by making a bigger recipe.

Ingredients

  • 1 pound lean ground beef
  • 6 slices bacon (diced)
  • 1/4 cup chopped onion
  • 2 cans (16 ounces each) baked beans (drained but reserve liquid)
  • 1 can (15 ounces) red kidney beans (drained)
  • 1 can (15 ounces) lima beans (drained)
  • 1/4 cup molasses
  • 1/2 to 3/4 cup brown sugar (packed)
  • 1/4 cup ketchup
  • 2 teaspoons prepared mustard

Steps to Make It

  1. In a large and heavy skillet, cook the ground beef, bacon, and onion until the onion is translucent, the bacon is cooked and the beef is well-browned.

  2. Drain fat from the meat mixture.

  3. Put the beef, bacon, and onion mixture, baked beans, kidney beans, lima beans, molasses, brown sugar, ketchup, and mustard into a slow cooker.

  4. Cover and cook on high for 1 hour. Reduce the heat to low and cook another 3 to 5 hours.

  5. Add the reserved juice from the baked beans as needed to thin the mixture throughout cooking.

Recipe Variations

  • Substitute pork and beans for the baked beans in this recipe. 
  • Add butter, cannellini, pinto, navy, or great northern beans to the pot or a mixture of these.
  • Add a dash of white wine or cider vinegar to the mixture.
  • Omit the molasses and increase the brown sugar to 1 cup.
  • Add chopped celery, as desired.
  • Make a healthy vegetarian version and go meatless by omitting the ground beef and bacon and adding a different type of beans as a substitution.
  • Substitute ground pork sausage for the bacon; brown with the ground beef and onion or make the sausage in addition to the bacon and ground beef.
  • Use pork sausage as the only meat and season the pot with salsa and ​taco seasoning for a Mexican twist. Use baked beans, kidney beans, black-eyed peas, and lima beans and omit the ketchup, mustard, molasses, and brown sugar.