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The Spruce / Ahlam Raffii
Nutrition Facts (per serving) | |
---|---|
613 | Calories |
23g | Fat |
63g | Carbs |
46g | Protein |
Nutrition Facts | |
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Servings: 2 | |
Amount per serving | |
Calories | 613 |
% Daily Value* | |
Total Fat 23g | 30% |
Saturated Fat 6g | 30% |
Cholesterol 96mg | 32% |
Sodium 3374mg | 147% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 10g | 36% |
Protein 46g | |
Calcium 421mg | 32% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This delicious and refreshing Cambodian beef salad in spicy lime dressing is a big favorite not just in Cambodia but also in Vietnam and Thailand. In Cambodia, it is usually served in restaurants or as part of a celebration. It makes a great starter, and the combination of the beef and herbs with the spicy and tangy dressing is ideal for whetting the appetite for the main course.
Ingredients
Steps to Make It
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Gather the ingredients.
The Spruce / Ahlam Raffii
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Rub the steak with salt.
The Spruce / Ahlam Raffii
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Heat the oil in a frying pan or wok over high heat.
The Spruce / Ahlam Raffii
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When the oil starts to smoke, turn the flame down to medium and place the steak in the hot oil. Let it cook for 2 to 5 minutes per side depending on desired doneness.
The Spruce / Ahlam Raffii
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Drain the steak of any excess oil. Allow to rest for 5 minutes.
The Spruce / Ahlam Raffii
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Cut steak into 1/4-inch thick slices.
The Spruce / Ahlam Raffii
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To prepare the dressing, whisk the fish sauce, lime juice, and sugar in a medium bowl until the sugar has dissolved. Stir in the garlic and chilies.
The Spruce / Ahlam Raffii
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In a salad bowl, toss the beef, bean sprouts, basil leaves, mint leaves and dressing until well mixed.
The Spruce / Ahlam Raffii
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