Cambodian Beef Salad in Spicy Lime Dressing
:max_bytes(150000):strip_icc()/GettyImages-683333534-d0c61bcd83c84b6da51efbf69d03a72a.jpg)
Nutritional Guidelines (per serving) | |
---|---|
613 | Calories |
23g | Fat |
63g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings: 2 | |
Amount per serving | |
Calories | 613 |
% Daily Value* | |
Total Fat 23g | 30% |
Saturated Fat 6g | 30% |
Cholesterol 96mg | 32% |
Sodium 3374mg | 147% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 10g | 36% |
Protein 46g | |
Calcium 421mg | 32% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This delicious and refreshing Cambodian beef salad in spicy lime dressing is a big favorite not just in Cambodia but also in Vietnam and Thailand. In Cambodia, it is usually served in restaurants or as part of a celebration. It makes a great starter, and the combination of the beef and herbs with the spicy and tangy dressing is ideal for whetting the appetite for the main course.
Ingredients
- 1/2 pound sirloin steak
- 1/4 cup bean sprouts
- 1/4 cup whole basil leaves (fresh)
- 1/4 cup whole mint leaves (fresh)
- 1 1/2 tablespoons cooking oil
- salt to taste
- For the Dressing:
- 4 tablespoons fish sauce
- 1 lime (juiced)
- 2 cloves garlic (diced)
- 3 bird’s eye chilies (diced)
- 1 tablespoon sugar
Steps to Make It
-
Gather the ingredients.
-
Rub the steak with salt.
-
Heat the oil in a frying pan or wok over high heat.
-
When the oil starts to smoke, turn the flame down to medium and place the steak in the hot oil. Let it cook for 3-4 minutes before turning it over. Allow it to cook for another 3-4 minutes on the other side.
-
Drain the steak of any excess oil. Allow to rest for five minutes.
-
Cut steak into ¼ inch thick slices.
-
To prepare the dressing, whisk the fish sauce, lime juice, and sugar in a medium bowl until the sugar has dissolved. Stir in the garlic and chilies.
-
In a salad bowl, toss the beef, bean sprouts, basil leaves, mint leaves and dressing until well mixed.
Recipe Tags: