|Nutritional Guidelines (per serving)|
|Servings: 4 Small Whole Trout (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for trout, whether it's freshly caught them or store-bought. Wrapping the fish in bacon not only adds flavor but helps keep the fish moist and tender.
Gather the ingredients.
Oil and preheat grill.
Rinse out the trout and pat dry with a paper towel.
Salt, pepper, and place a sprig of thyme inside each fish.
Wrap each trout with a strip of bacon and secure with a toothpick.
Place trout on the grill or in an oiled grill basket.
Grill 6 to 8 minutes per side depending on the size of the trout.
When the meat turns opaque in the center and easily flakes, the fish is done.
Discard bacon, squeeze a little fresh lemon juice over each fish and serve with tartar sauce.