|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 5g||18%|
|Total Sugars 8g|
|Vitamin C 3mg||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Transform the pantry staple of canned tuna in a unique dip, with the application of a bit of flames to create a smoky flavor. The recipe works best outdoors, and is inspired by campfire cooking. However, if you are cautious, the flaming of the tuna can also occur inside, just be sure to keep an eye on it.
1 (5-ounce) can oil-packed tuna, top removed and undrained
1 cup Greek yogurt
1/2 cup salsa, store-bought
Smoked paprika, for garnish
Coarsely ground black pepper, to taste
Extra-virgin olive oil, for drizzling
Crackers, for dipping
Vegetables such as cucumber, carrots, celery, and bell pepper, for dipping
Gather the ingredients.
Fold a paper towel into a square and place it in the can of tuna. Press down on the towel until it’s entirely absorbed with oil.
Place the can in a metal pan and light the paper towel on fire. Let it burn for 10 minutes.
Extinguish the fire using the lid of the pan to cover.
To serve, spread the yogurt in a swirl on a plate and dust with paprika and pepper. Invert the tuna onto the center of the plate, spoon the salsa over the top, then drizzle with the oil. Serve with vegetables like cucumber, carrot, and celery, or your favorite crackers, for dipping.