Canadian Cocktail

Canadian Cocktail In Glass On Wooden Table
Getty Images/Hawley Dunbar/EyeEm
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
157 Calories
0g Fat
8g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1
Amount per serving
Calories 157
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g
Vitamin C 6mg 30%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 17mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Canadian whisky combines with orange liqueur, lemon, and a hint of bitters to create a Canadian cocktail. It is easy to mix up and a simple way to enjoy the profile of a good blended whisky.

The recipe uses the basic "cocktail" formula of a base spirit mixed with sweet, sour, and bitter ingredients. It's the foundation for all cocktails that dates back to the earliest mixed drinks bartenders mixed up in the late 1800s. The same formula can be found in popular recipes like the brandy cocktail and used with any of the base distilled spirits creating, for example, a "whiskey cocktail" or a "gin cocktail." This recipe just happens to specify Canadian whisky.

Ingredients

  • 1 1/2 ounces Canadian whisky

  • 1/2 ounce orange liqueur

  • 1/2 ounce lemon juice

  • 1 teaspoon simple syrup

  • 1 dash bitters

Steps to Make It

  1. Gather the ingredients.

  2. In a cocktail shaker filled with ice, pour the whisky, liqueur, juice, syrup (if using), and bitters.

  3. Shake well.

  4. Strain into an old-fashioned glass.

  5. Serve and enjoy.

Tips

  • The Canadian cocktail was designed to show off a great whisky. You'll find it best with premium brands and well-aged whiskies. Look for older expressions and the specialty bottlings many Canadian blenders produce; it's a great recipe to use when discovering a new-to-you whisky's full potential.
  • Make sure that your orange liqueur matches the quality of the whisky. The most inexpensive bottles of orange liqueur can be very syrupy and artificially flavored, leaving a lot to be desired in simple recipes like this. Plus, you'll use orange liqueur all the time in your bar, so a small investment will improve all your drinks.
  • Likewise, fresh lemon juice is the best option for great tasting drinks. You should be able to get about 1 3/4 ounces out of one whole lemon, which is enough for three Canadian cocktails.
  • Adding a small amount of simple syrup may only be needed with some whisky-liqueur combinations. Use your judgment and follow your personal taste to decide whether or not to add it. Adjust the orange liqueur and lemon as needed, too.

Recipe Variations

  • Though it's typically served up, the Canadian cocktail is also nice on ice. For the most enjoyable sipping experience, use a single large ice ball or cube because it will melt more slowly and reduce dilution.
  • Make this same recipe with other styles of whiskey if you like (it technically won't be "Canadian," but just a "whiskey cocktail"). A bold rye whiskey or really flavorful bourbon are great candidates for the sweet-sour enhancements.

How Strong Is a Canadian Cocktail?

The Canadian cocktail's alcohol content is going to depend on the strength of the whisky you choose. For example, if you pour an 80-proof Canadian whisky, it will weigh in around 24 percent ABV (48 proof). While it's not a light drink, it's also not as strong as the Manhattan.

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