Candied Bacon

Candied bacon
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  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 1 lb candied bacon (serves 12)
Nutritional Guidelines (per serving)
250 Calories
15g Fat
14g Carbs
14g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 lb candied bacon (serves 12)
Amount per serving
Calories 250
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 635mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Protein 14g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Candied bacon may sound wrong, but it's oh so right! To make this easy recipe, all you need to do is coat bacon with a sugar and spice mixture and bake it until it's crispy. The resulting treat is simultaneously chewy and crunchy, sweet and salty, and completely addicting.

Not sure how you should enjoy Candied Bacon? First off, it's wonderful eaten plain. But you can also crumble it on salads, use it on sandwiches, or crush it up and use it to top cakes, cupcakes, or doughnuts! You can also dip it in chocolate....yum.


  • 1 lb sliced bacon
  • 3/4 cup packed brown sugar
  • 1 tsp cinnamon
  • Dash cayenne pepper (optional)

Steps to Make It

  1. Preheat your oven to 350 F / 176 C. Prepare a baking sheet by lining it with aluminum foil, then place an oven-safe wire rack on top of the pan. Spray the rack liberally with nonstick cooking spray.

  2. In a bowl, combine the brown sugar, the cinnamon, and the cayenne pepper (if using). Toss them together until the spices are well-distributed.

  3. Take a strip of bacon and press it into the sugar mixture, then turn it over and coat the other side with sugar. Place it on the wire rack, then repeat until all of the slices of bacon are covered with sugar on both sides.

  4. If you have any remaining sugar, sprinkle it over the top of the bacon.

  5. ​Bake the bacon in your preheated oven for 20 to 30 minutes. When it is done, it will be firm and crispy and dark along the edges.

  6. Soon after you take it out of the oven, use a spatula to lift the bacon off the rack—sometimes the sugar and fat cause the bacon to stick, and if it's not removed when it is still warm, it's difficult to get off of the rack.

  7. Let the bacon cool completely, and then enjoy! Candied bacon can be eaten on its own, crumbled to use as a salad topping, or enjoyed on top of other desserts like cakes or cupcakes.