Candy Bar Brownies Recipe

Total: 60 mins
Prep: 20 mins
Cook: 40 mins
Yield: 36 brownies (36 servings)

Ratings

4 ratings

Candy Bar Brownies are delicious and super rich. Chopped candy bars are folded into the batter and into a creamy batter to form an incredibly decadent dessert.

Use any of your favorite candy bars in these luscious brownies. One tip: If you use Snickers or Milky Way, chop them just before you add them to the batter, since they can dry out quickly.

These brownies are perfect for a bake sale or for a holiday cookie tray. Serve them with a big glass of milk for a fabulous afterschool treat.

2 boxes brownie mix
2/3 cup oil
2/3 cup water
2 eggs
12 ounces, plus 10 ounces Snickers bars (chopped and separated)
2 cups chocolate chips (semisweet, or 12 ounces chocolate candy bars)
1/2 cup peanut butter

Gather the ingredients.

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Preheat the oven to 350 F. Spray a 13x9-pan with nonstick baking spray containing flour and set aside.

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In a large bowl, combine both boxes of brownie mix, oil, water, and eggs. Mix with a wooden spoon until blended. Stir in 12-ounce batch of chopped candy bars.

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Pour the batter into the prepared pan. Bake for 35 to 45 minutes or until brownies are set and crust is shiny. Don't overbake the brownies.

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Cool on a wire rack for 30 minutes.

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In a medium microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 minute, remove, and stir. Continue microwaving for 30 second intervals, stirring after each interval, until mixture is smooth.

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Stir in the second batch of chopped candy bars and spoon and spread the frosting over the warm brownies.

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Let the brownies stand on the wire rack until set.

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Cut into bars and serve.