The Candy Cane is a fun holiday cocktail that is simple, sweet, and the epitome of our favorite flavors of the season.
The mix is interesting, beginning with a base of berry-flavored vodka on top of which peppermint and chocolate are piled. We cannot forget the sweet grenadine or the cream, which round out the unique layers quite wonderfully.
If you like, skip the splash of soda, though you will find it adds a nice little sparkle and brings a lightness to what can be a rather heavy drink.
- Pour the vodka, peppermint schnapps, white creme de cacao, and grenadine into a cocktail shaker with ice.
- Shake well.
- Strain into a cocktail glass rimmed with crushed peppermint candy.
- Fill with half and half.
- Top with a splash of soda water.
Recipe courtesy: SKYY Spirits
|Nutritional Guidelines (per serving)|
|Total Fat||9 g|
|Saturated Fat||6 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||0 g|