Nutritional Guidelines (per serving) | |
---|---|
165 | Calories |
9g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 1 pound of bark (17 servings) | |
Amount per serving | |
Calories | 165 |
% Daily Value* | |
Total Fat 9g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 13mg | 4% |
Sodium 18mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Protein 5g | |
Calcium 30mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This colorful bark features the best of two Halloween favorites: candy corn and chocolate! It's crunchy, chewy, festive and—not surprisingly—quite sugary, so it's perfect for candy corn lovers and revelers with a strong sweet tooth.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup candy corn
- 1/2 cup crispy rice cereal
Steps to Make It
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Gather the ingredients.
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Prepare a cookie sheet by lining it with aluminum foil.
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In separate bowls, melt the chocolates in the microwave or over a double boiler.
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Add half of the candy corn and all of the crispy rice cereal to the melted semi-sweet chocolate and pour the chocolate onto the baking sheet. Using a spoon or spatula, smooth the chocolate out in an even layer. It does not have to cover the whole pan.
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Take a spoon and drizzle small amounts of white chocolate over the dark chocolate in a random pattern.
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Use a toothpick or the tip of a knife to swirl the two chocolates together. Don’t overswirl and muddy the colors—you should still be able to see the distinct chocolate colors in the end.
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Scatter the remaining 1/2 cup candy corn over the wet chocolates, sprinkling randomly and pressing them gently into the chocolate until they adhere.
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Put the chocolate in the refrigerator for 30 minutes to harden.
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When the bark is firm, remove it from the foil, and break or cut it into small pieces.
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Store the bark in an airtight container in the refrigerator for up to a month, and bring it to room temperature before serving.