Caribbean Lobster with Rum-Jerk Butter

Caribbean Lobster with Rum-Jerk Butter Recipe - Cooking with Rum
Caribbean Lobster with Rum-Jerk Butter

Mount Gay Eclipse Rum

Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 4 servings
Yields: 2 to 3 lobsters
Nutritional Guidelines (per serving)
302 Calories
14g Fat
15g Carbs
24g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 302
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 107mg 36%
Sodium 250mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 24g
Vitamin C 44mg 218%
Calcium 84mg 6%
Iron 2mg 10%
Potassium 468mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is not your average lobster in butter dish, no this is Caribbean Lobster with a Jerk-Rum Butter.

The recipe is courtesy of Mount Gay Rum and the brandy's Eclipse Heritage Blend is recommended. Any premium, aged rum should work fine as a substitute. For even more flavor, beyond the spicy jerk seasoning and the sweet rum, this recipe also calls for onion, pepper, lime, chives, and pepper.

For such a complex entree, an equally complex semi-dry, semi-sweet cocktail is needed. Try something like the Yaka Hula Dickey Dula or Boston Sidecar

Ingredients

Steps to Make It

  1. Gather the ingredients. Preheat the oven to 300 F.

  2. In a large pot filled with boiling salted water, parboil the lobster until bright red.

  3. Transfer to a baking dish and bake in the oven with a little melted butter for about 15 minutes.

  4. While the lobster bakes, sauté onion, sweet pepper, and jerk seasoning in remaining the melted butter.

  5. Remove from heat, pour in the rum, and add butter. Stir until it is evenly melted and creamy.

  6. Add lime juice and chopped chives and parsley.

  7. Serve the rum butter sauce over the lobster or in dipping bowls. Garnish with tomato concassé, and enjoy.

Recipe Variation

  • This recipe works with lobster tails if you prefer those over whole lobsters.

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