Caribbean Satay Sauce

Caribbean Satay Sauce
Phillip Wilkins/Getty Images
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 1/2 Cups (72 Servings)
Nutritional Guidelines (per serving)
11 Calories
0g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 1/2 Cups (72 Servings)
Amount per serving
Calories 11
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a delicious variation on the classic peanut satay dipping sauce that includes some traditional Caribbean or Jerk flavors. Great for grilled shrimp, chicken, and pork skewers.


  • 3/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup smooth peanut butter
  • Juice of 1 lime
  • 2 tablespoons dark rum
  • 2 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Steps to Make It

  1. Gather the ingredients.

  2. In a large saucepan combine lime juice and soy sauce. Heat until simmering and add sugar. Stir until sugar is dissolved. Add peanut butter, ketchup, rum, and continue stirring. Add remaining ingredients and mix well.

  3. Remove from heat and let cool to room temperature. Serve with grilled meats, especially shrimp, chicken or pork. Refrigerate for up to two days in an airtight container.