Caribbean Satay Sauce

Caribbean Satay Sauce
Phillip Wilkins/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 1/2 cups (72 servings)
Ratings (5)

This is a delicious variation on the classic peanut satay dipping sauce that includes some traditional Caribbean or ​​Jerk flavors. Great for grilled shrimp, chicken and pork skewers.

What You'll Need

  • 3/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup smooth peanut butter
  • Juice of 1 lime
  • 2 tablespoons dark rum
  • 2 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

How to Make It

1. In a large saucepan combine lime juice and soy sauce. Heat until simmering and add sugar. Stir until sugar is dissolved. Add peanut butter, ketchup, rum, and continue stirring. Add remaining ingredients and mix well.

2. Remove from heat and let cool to room temperature. Serve with grilled meats, especially shrimp, chicken or pork. Refrigerate for up to two days in an airtight container.

Nutritional Guidelines (per serving)
Calories 11
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 168 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)