|Nutritional Guidelines (per serving)|
|Servings: 36 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. It is a classic recipe that is often requested. Instructions are also given for butterscotch and mint flavors.
- 2 Tablespoons butter or margarine
- 2/3 cup evaporated milk
- 1-1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts, optional
- 1 teaspoon vanilla extract
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil stirring constantly for four to five minutes.
Remove from heat.
Stir in marshmallows, chips, vanilla, and nuts (optional).
Stir vigorously for one minute or until marshmallows are melted.
Pour into a foiled-lined eight-inch square baking pan.
Chill until firm.
Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.
Butterscotch fudge: Substitute 1-2/3 cups butterscotch-flavored chips for semisweet chips.
Mint chocolate fudge: Substitute 1-1/2 cups mint-chocolate chips for semisweet chips.
Recipe Source: Carnation Evaporated Milk
Reprinted with permission.