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Nutritional Guidelines (per serving) | |
---|---|
105 | Calories |
5g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 36 | |
Amount per serving | |
Calories | 105 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 2mg | 1% |
Sodium 14mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Protein 1g | |
Calcium 19mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. It is a classic recipe that is often requested. Instructions are also given for butterscotch and mint flavors.
Ingredients
- 2 Tablespoons butter or margarine
- 2/3 cup evaporated milk
- 1-1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts, optional
- 1 teaspoon vanilla extract
Steps to Make It
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Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan.
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Bring to a full rolling boil over medium heat, stirring constantly.
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Boil stirring constantly for four to five minutes.
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Remove from heat.
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Stir in marshmallows, chips, vanilla, and nuts (optional).
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Stir vigorously for one minute or until marshmallows are melted.
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Pour into a foiled-lined eight-inch square baking pan.
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Chill until firm.
Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.
Butterscotch fudge: Substitute 1-2/3 cups butterscotch-flavored chips for semisweet chips.
Mint chocolate fudge: Substitute 1-1/2 cups mint-chocolate chips for semisweet chips.
Recipe Source: Carnation Evaporated Milk
Reprinted with permission.
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