|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Marinated, grilled beef known as carne asada is a beloved staple in Colombia. The marinade typically has orange juice or lime juice, as well as garlic, spices, and beer. Serve carne asada with a salsa de aji picante (tomato-based chile pepper sauce) and some arepas, or use it as a filling for an arepa sandwich.
Whisk together the vegetable oil, 1/2 of the bottle of beer, orange juice, lime juice, vinegar and Worcestershire sauce.
Whisk in the garlic, cumin, SazonGoya and salt and pepper to taste.
Place the flank steak inside of a plastic bag, and more the marinade mixture into the bag with the steak. Seal bag tightly, then leave the steak to marinate overnight in the fridge.
Heat the grill to medium-high. Remove steak from marinade and grill for 5 to 8 minutes on each side, or until it reaches desired doneness.
Let steak rest for 5 minutes, then slice very thinly against the grain and serve.