|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.
- 3 lbs. steak (flank or skirt)
- 1/4 cup oil
- 1 tablespoon lemon juice (or lime juice)
- 1 tablespoons salt (kosher)
- 1 tablespoons black pepper (coarse ground)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
Rinse and pat meat dry. Combine lemon or lime juice with spices and oil Pour over meat and rub down so it's completely covered with marinade. Cover and refrigerate for 2 hours.
Cook on grill over medium-high heat for 20 to 25 minutes or until center is slightly pink.
Serve carne asada in large pieces as steaks, or thinly slice on the bias (perpendicular to the grain of the meat) for fajitas.