Carne Asada Steaks and Fajitas

Steak Fajitas.
  • 2 hrs 25 mins
  • Prep: 2 hrs,
  • Cook: 25 mins
  • Yield: 3 pounds steak (6 servings)

Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.

What You'll Need

  • 3 lbs. steak (flank or skirt)
  • 1/4 cup oil
  • 1 tablespoon lemon juice (or lime juice)
  • 1 tablespoons salt (kosher)
  • 1 tablespoons black pepper (coarse ground)
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin

How to Make It

  1. Rinse and pat meat dry. Combine lemon or lime juice with spices and oil Pour over meat and rub down so it's completely covered with marinade. Cover and refrigerate for 2 hours.
  2. Cook on grill over medium-high heat for 20 to 25 minutes or until center is slightly pink.
  3. Serve in large pieces as steaks, or thinly slice on the bias (perpendicular to the grain of the meat) for fajitas.
Nutritional Guidelines (per serving)
Calories 513
Total Fat 21 g
Saturated Fat 8 g
Unsaturated Fat 9 g
Cholesterol 179 mg
Sodium 1,564 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 65 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)