|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 44g||56%|
|Saturated Fat 15g||73%|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is your shortcut solution to Carolina pulled pork barbecue. While it lacks the authentic flavor of slow smoked barbecue, it is quite delicious.
Trim pork roast of excess fat.
Heat oil in large pot or skillet.
Season pork with salt and pepper.
When the pan is nice and hot, place pork into skillet and sear all sides. This will take about 5 to 6 minutes.
Set slow cooker for high heat.
Remove pork from skillet and place into slow cooker.
Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides.
Cook on high for 1 hour, reduce temperature and cook on low for 8 to 9 hours, or until roast is tender enough to pull apart with your fingers.
Once cooked, remove roast and discard liquid.
Leave slow cooker on.
Pour in barbecue sauce.
Serve on sandwich buns with freshly made coleslaw.