- 20 chicken wings
- 1 1/2 cups/360 mL cider vinegar
- 1/2 cup/120 mL ketchup
- 1 tablespoon brown sugar
- 1 teaspoon cayenne powder
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon/15 mL Tabasco (optional)
Mix all sauce ingredients together.
Place wings with half the marinade in a resealable bag and refrigerate for 1 to 3 hours.
Preheat grill to medium heat.
Place on grill (a grill basket works great for this) and cook until done, about 30 minutes or until internal temperature reaches at least 165 F.
Brush with remaining sauce starting halfway through cooking time until wings have fully cooked.
Remove from heat and serve immediately.