Carolina Hot Wings

Carolina Hot Wings
Carolina Hot Wings. Shyman/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 2-3 servings
Ratings (7)

These hot wings are loaded up with that delicious Carolina-style barbecue flavor. You can adjust the amount of heat by adding more or less cayenne to the marinade. Grill hot and fast.

What You'll Need

  • 20 Chicken Wings
  • 1 1/2 cups/360 mL cider vinegar
  • 1/2 cup/120 mL ketchup
  • 1 tablespoon/15 mL brown sugar
  • 1 teaspoon/5 mL cayenne powder
  • 1 1/2 teaspoons/7.5 mL sea salt
  • 1/2 teaspoon/2.6 mL black pepper
  • 1 tablespoon/15 mL Tabasco (optional)

How to Make It

  1. Mix all sauce ingredients together.
  2. Place wings with half the marinade in a resealable bag and refrigerate for 1-3 hours.
  3. Preheat grill to medium heat.
  4. Place on grill (a grill basket works great for this) and cook until done, about 30 minutes or until internal temperature reaches at least 165 F.
  5. Brush with remaining sauce starting halfway through cooking time until wings have fully cooked. 
  6. Remove from heat and serve immediately. 
    Nutritional Guidelines (per serving)
    Calories 8024
    Total Fat 467 g
    Saturated Fat 130 g
    Unsaturated Fat 186 g
    Cholesterol 2,790 mg
    Sodium 4,207 mg
    Carbohydrates 17 g
    Dietary Fiber 0 g
    Protein 875 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)