- Baking and dessert expert
- Personal chef and caterer
- Author of a book featuring a culinary tour of New Orleans
Carroll Pellegrinelli is a former writer for The Spruce, contributing recipes and articles for almost 19 years. She has been creaming butter and sugar since she was tall enough to reach the kitchen counter. As an adult, she and her husband owned and operated a successful catering and personal chef service.Awards and Publications
Carroll Pellegrinelli is the author of " Travel With the Lee Girls as They Shop and Eat Their Way Through the South: New Orleans and the French Quarter." She also co-chaired and edited a community cookbook.
Her cookbook reviews are featured on the backs of "101 Recipes for Gluten-Free Microwave Mug Cakes" by Stacey J. Miller and "Baking with Friends: Recipes, Tips and Fun Facts for Teaching Kids to Bake" by Charlene Patton and Sharon Davis.
She also served as a judge at The American Pie Council Crisco National Pie Championships in Celebration, Florida.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.