Cat Lau is a freelance writer and recipe developer whose mission is to work closely with organic farmers in Thailand to create dishes with local and sustainable ingredients. She's excited to share her experience and passion for Thai cuisine here at The Spruce Eats.
- Attended Ferrandi, the French School in Culinary Arts in Paris
Cat attended culinary school in Paris and has worked in Michelin Star restaurants in Paris, Bangkok, and Boston. Cat's passion for wellness and holistic living has lead her to become a Yoga teacher, Reiki Master, and life coach.
Food waste management and responsible consumption is at the core of her work. Cat consults for social enterprises to create a fair, traceable, and sustainable food system in Thailand.
- Cat studied Journalism, Anthropology, and Art History at Boston University.
- She attended Ferrandi, the French School in Culinary Arts in Paris.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.