Celery Cup No. 1

H. Joseph Ehrmann's Celery Cup No. 1 Cocktail Recipe
A garden-fresh cocktail recipe, the Celery Cup No. 1 is a delight and it all begins with an organic cucumber vodka. Beata Bernina/Moment Open/Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

H. Joseph Ehrmann of Elixir Saloon in San Fransisco created this refreshing interpretation of a favorite drink, the Pimm's Cup. In the Celery Cup No. 1, he uses Square One Cucumber Vodka and Pimm's paired with cilantro, celery, and English cucumber. The result is a tantalizing spring concoction with all the freshness you could want.

In keeping with Square One's organic roots, I suggest choosing organic vegetables and herbs for the ultimate "green" cocktail.

What You'll Need

How to Make It

  1. In a mixing glass, muddle the cucumber, celery, cilantro and lemon juice into a pulp.
  2. Add the Pimm’s, agave nectar and vodka.
  3. Cover in ice and shake hard for 10 seconds.
  4. Hawthorne strain into a tall glass over fresh ice and garnish with a center piece of celery.

Recipe Courtesy: H. Joseph Ehrmann

Nutritional Guidelines (per serving)
Calories 230
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 158 mg
Sodium 174 mg
Carbohydrates 35 g
Dietary Fiber 8 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)