Celery Cup No. 1

H. Joseph Ehrmann's Celery Cup No. 1 Cocktail Recipe
Beata Bernina/Moment Open/Getty Images
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
230 Calories
6g Fat
35g Carbs
14g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 230
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 158mg 53%
Sodium 174mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 8g 27%
Protein 14g
Calcium 180mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

H. Joseph Ehrmann of Elixir Saloon in San Fransisco created this refreshing interpretation of a favorite drink, the Pimm's Cup. In the Celery Cup No. 1, he uses Square One Cucumber Vodka and Pimm's paired with cilantro, celery, and English cucumber. The result is a tantalizing spring concoction with all the freshness you could want.

In keeping with Square One's organic roots, I suggest choosing organic vegetables and herbs for the ultimate "green" cocktail.


Steps to Make It

  1. Gather the ingredients.

  2. In a mixing glass, muddle the cucumber, celery, cilantro and lemon juice into a pulp.

  3. Add the Pimm’s, agave nectar and vodka.

  4. Cover in ice and shake hard for 10 seconds.

  5. Hawthorne strain into a tall glass over fresh ice and garnish with a center piece of celery.

Recipe Courtesy: H. Joseph Ehrmann