The Cement Mixer Shot

Cement mixer shot

The Spruce

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Serving: 1 serving
  • Yield: 1 shot
Nutritional Guidelines (per serving)
111 Calories
0g Fat
12g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 111
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g
Vitamin C 5mg 23%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 28mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The cement mixer shot is both one of the most popular shot drinks and, in some opinions, one of the most disgusting. Why it has endured is a great mystery in the bar world. The reason may have a lot to do with the reaction of those who drink it and the laugh their friends get out of watching it go down.

The drink itself does not taste bad—citrus and cream are not a poor combination. The real problem is the texture; it is named the cement mixer because it is imagined to be a lot like drinking concrete. If you have a tendency to gag on certain food textures, this shot is probably not for you. It can be a hard drink to get down and there are plenty of tastier shooters to enjoy instead.

Ingredients

  • 1 1/2 ounces Irish cream (Baileys)

  • 1/2 ounce lime juice

Steps to Make It

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