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Servings: 1 1/2 cups (serves 24)
Amount per serving
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Total Carbohydrate 5g
Dietary Fiber 0g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
The barbecue at the heart of Texas did not originate in the South, on plantations, with pork. It was the invention of German and Czech immigrants who turned to large cuts of beef like brisket and shoulder clod along with goat and mutton for smoking. The seasoning has always been simple and sauce, though gaining popularity, was once frowned upon. This sauce or dip is something very different from the sweet and thick sauces of Eastern Texas. More like a thin gravy, it is used for dipping smoked meats to add moisture and flavor. Give it a try if you want to relive the barbecue days of old.