|Nutritional Guidelines (per serving)|
|Servings: About 2 Cups (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 63g||23%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy chai frosting recipe is naturally flavored with instant chai concentrate and masala chai ("chai tea") spices. You can use it as cake icing, or you can use it to frost cookies, cupcakes or other sweets.
In a medium-sized mixing bowl, cream all the ingredients except for the confectioner's sugar and chai tea concentrate.
Once the butter mixture is light and fluffy, begin adding the sugar one heaping tablespoon at a time. Beat the mixture as you add the sugar, or beat it until it is smooth in between adding each scoop.
Add three tablespoons of the chai concentrate. Beat until smooth
Add more chai concentrate as needed to achieve the desired consistency.
If desired, chill the frosting before using it to ice cake, cupcakes or other baked goods.
- This frosting recipe can be prepared up to one week in advance and stored in a sealed, refrigerated container.