|Nutritional Guidelines (per serving)|
|Servings: 3 cups (3 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 14g||68%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 13g||45%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise and sweetened with piloncillo.
- 1/4 cup masa harina (or 1/3 cup nixtamal)
- 2 cups water (warm)
- 2 cups milk
- 1 disk Mexican chocolate (chopped)
- 3 (1-ounce) cones piloncillo (chopped)
- Optional: 1 pinch of ground anise seed
Gather the ingredients.
In a large pot, whisk masa harina into the warm water until thoroughly combined.
Add milk, chocolate, piloncillo, and anise.
Bring to a simmer and whisk with a molinillo (a special tool to whip the drink) until chocolate is melted and sugar is dissolved. If you don't have a molinillo, use a whisk.
Serve and enjoy!