The Moroccan Cocktail is an interestingly tasteful delight. It features Domaine Charbay's Pomegranate Vodka (a wonder all on its own) and cardamom-infused simple syrup for an interesting spice flavor that contrasts the fruit very nicely.
Pomegranate puree is very easy to make when the fruit is in season (North American winter). Simply place the pomegranate seeds in a food processor or blender and blend them into a puree (it will not be 100% smooth). If you want to make this out of season, pomegranate juice makes a fine substitution.
- Pour the vodka, cardamom simple syrup, lemon juice and pomegranate puree in a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
Recipe courtesy: Domaine Charbay
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||1 g|