Charley's Crab Martha's Vineyard Salad Recipe

Bibb lettuce being rinsed
Richard Eskite Photography / Getty Images
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 6 servings
Ratings (8)

By Charley's Crab, Fort Lauderdale, FL

Updated 02/17/17

This winning from a popular Florida restaurant combines lettuce, , red onion, and pine nuts. It is dressed with that may be made up to 1 week in advance.

What You'll Need

  • 1 head bibb lettuce (about 8 ounces total), washed and dried well
  • 1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
  • 3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
  • 1/4 cup crumbled blue cheese
  • 12 rings red onion, each about 1/4-inch thick
  • 3 Tablespoons pine nuts, toasted (see Note)

How to Make It

Tear lettuce leaves by hand into bite-size pieces and toss with in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with , red onion rings, and pine nuts.

Per serving: 223 calories, 69 percent calories from fat, 4 grams protein, 16 grams carbohydrates, 2 grams total fiber, 17 grams total fat, 4 milligrams cholesterol, 143 milligrams sodium

To toast pine nuts: Spread in a single layer in a pie pan and roast at 350 degrees about 8 minutes.

For a variation, the restaurant suggests substituting toasted chopped walnuts for the pine nuts.

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Recipe Source: Charley's Crab, Fort Lauderdale, FL
Reprinted with permission.

Nutritional Guidelines (per serving)
194 Calories
5g Fat
30g Carbs
9g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)