Chartreuse Martini Recipe

Chartreuse Martini Cocktail
A simple little addition and your gin martini, just went green! The best part is that there is no mint or fruit involved, just aromatic herbal goodness. Photo Courtesy: © Shannon Graham
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving

The Chartreuse in this martini adds a subtle touch of herbs and a brilliant green color that brightens up the palate and makes it a nice switch from the classic Gin Martini. Green is a great color for cocktails and this is one of the few that does not rely on Midori or green apple schnapps, it's a completely different taste and one may say it's a bit more sophisticated.

You can make it dirty by adding a little olive juice if you like, or you can be a little more subtle and add the essence of olives by garnishing with three olives instead.

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
Nutritional Guidelines (per serving)
Calories 208
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)