Chasseur Sauce
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By 22Kartika (Own work) [CC BY 3.0], via Wikimedia Commons
Nutritional Guidelines (per serving) | |
---|---|
88 | Calories |
5g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 16 | |
Amount per serving | |
Calories | 88 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 12mg | 4% |
Sodium 328mg | 14% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 4g | |
Vitamin C 3mg | 16% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 382mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes. It's made with sauteéed mushrooms and shallots and a white wine reduction which is then simmered in a basic demi-glace.
Ingredients
- 2 tablespoons butter
- 1 cup sliced white mushrooms
- 1/4 cup chopped shallots (from 1 large, or 2 small shallots)
- 1 cup white wine
- 4 cups demi-glace
- 1 cup diced tomatoes
- 1 tablespoon chopped parsley
Steps to Make It
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In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Add the mushrooms and shallots and sauté until the mushrooms are soft and the shallots are translucent, about 5 minutes.
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Add the wine, heat until the liquid boils, then lower the heat a bit and continue simmering until the liquid has reduced by about three-fourths.
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Add the demi-glace and the diced tomato, then lower heat to a simmer and reduce for about 5 minutes.
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Stir in the chopped parsley and serve right away.
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