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Cheddar and bacon bread is a savory and slightly hearty bread that can add a little something special to your meal. Here is the recipe for the bread machine version, so your bread is not only delicious but easy to make.
Ingredients
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 1 1/4 teaspoon salt
- 2 tablespoons plus 1 1/2 teaspoons sugar
- 4 cups bread flour
- 3 tablespoons nonfat dry milk
- 2 teaspoons dry active yeast
- 2 cups cheddar cheese (or Swiss cheese, shredded)
- 8 slices bacon (crumbled or 3 tablespoons bacon bits)
Steps to Make It
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Place ingredients in bread pan in order listed or according to manufacturer's directions.
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The cheddar cheese and bacon are added in ​the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
Tips
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
- This bread is processed at the Basic (Standard) cycle or according to manufacturer's directions.
- Imitation or real bacon bits may be used. They can be found in the salad dressing section of the grocery store. If you use real bacon bits, use 1/2 cup.
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