|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 2g||5%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cheddar and bacon bread is a savory and slightly hearty bread that can add a little something special to your meal. Here is the recipe for the bread machine version, so your bread is not only delicious but easy to make.
1 1/3 cups water
2 tablespoons vegetable oil
1 1/4 teaspoons salt
2 1/2 tablespoons white sugar
4 cups bread flour
3 tablespoons nonfat dry milk
2 teaspoons active dry yeast
2 cups shredded Swiss cheese
8 slices cooked bacon, crumbled
Steps to Make It
Gather the ingredients.
Place ingredients in bread maker in order listed or according to manufacturer's directions.
The cheddar cheese and bacon are added in the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction.
- This bread is processed at the Basic (Standard) cycle or according to the manufacturer's directions.
- Imitation or real bacon bits may be used. They can be found in the salad dressing section of the grocery store. Use 1/2 cup of real bacon bits or 3 tablespoons of imitation bacon bits.