|Nutritional Guidelines (per serving)|
|Servings: 2 cups (serves up to 10)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cheddar Cheese Sauce Recipe
The cheddar cheese sauce is a classic cheese sauce for vegetables made by enriching a standard Béchamel sauce with cheddar cheese, mustard, and Worcestershire sauce.
It's an ideal accompaniment for vegetables, pasta or fish.
Oh, and did I mention nachos? Or chili dogs? Or macaroni? I mean, honestly, it's a cheddar cheese sauce. Is there anything you can't serve it with?
In a heavy-bottomed saucepan, heat the Béchamel to a simmer.
Add the cheddar cheese and mustard powder and stir until the cheese has melted. Stir in the Worcestershire sauce.
Remove from heat and adjust consistency with the hot milk if necessary. Serve right away.
Makes about 2 cups of cheddar cheese sauce.