|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||1%|
|Total Sugars 6g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy cornbread is made with a corn muffin mix. The addition of cheddar cheese and bacon give the cornbread extra flavor and texture.
1 package corn muffin mix
1/2 cup sharp cheddar cheese, grated
6 slices crispy bacon, crumbled
1 large egg
1/3 cup milk
Steps to Make It
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon each of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix.
Stir in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish.
Bake at 400 F for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.
If you like this recipe, you'll love our classic southern buttermilk cornbread. Looking for other great cornbread recipes? Try our one of out top 12 cornbread recipes, too!