|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||1%|
|Total Sugars 6g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy cornbread is made with a corn muffin mix. The addition of cheddar cheese and bacon give the cornbread extra flavor and texture.
1 package corn muffin mix
1/2 cup sharp cheddar cheese, grated
6 slices crispy bacon, crumbled
1 large egg
1/3 cup milk
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon each of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix.
Stir in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish.
Bake at 400 F for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.