Cheese and Jalapeno Stuffed Burgers

Cheese and Jalapeno Stuffed Burgers
Cheese and Jalapeno Stuffed Burgers. Regarding BBQ, Inc.
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 4 1/2-Pound Burgers (4 servings)
Ratings (5)

This cheese and pepper filled burger is delicious either plain or on a bun. Use your favorite condiments to dress it up to your liking.

What You'll Need

  • 2 pounds/900 g ground beef
  • 3 ounces/85 g cream cheese
  • 2 tablespoons/30 mL jalapeno (minced)
  • 2 tablespoons/30 mL onion (grated)
  • 1 tablespoon/15 mL seasoning (steak or Greek)
  • 1 teaspoon/5 mL salt (sea)
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

Combine ground beef, onion, Greek seasoning, salt, and pepper in a medium mixing bowl. Form mixture into 8 thin patties. In a separate bowl, mix together jalapeno pepper and cream cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.

Preheat grill.

Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Once burgers reach and internal temperature of 165 degrees they are done.  Remove from heat and serve on buns with your favorite condiments.

Nutritional Guidelines (per serving)
Calories 646
Total Fat 40 g
Saturated Fat 16 g
Unsaturated Fat 16 g
Cholesterol 223 mg
Sodium 846 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 66 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)