Cheese and Sausage Dip - Joyce's Best Dip Ever

Chili Cheese Dip Recipe
Chili Cheese Dip. Photo: Diana Rattray
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: serves 4 - 6
Ratings (8)
This cheese and sausage dip is a favorite recipe from Joyce. Only 3 ingredients, and cooking is a snap!

What You'll Need

  • 1 (1 pound) package Velveeta Cheese, cubed or shredded
  • 1 can Chili - no beans
  • 1 pound medium or hot or spicy sausage, browned and crumbled

How to Make It

  1. Combine Velveeta cheese, chili, and browned sausage in crockpot.
  2. You can heat this on the stove until the cheese melts and it all mixes together. I usually put it in the Crock Pot on low until blended and then keep it there to serve.

I have to double the recipe because it would all be gone in a half hour otherwise.

Posted by Joyce


Nutritional Guidelines (per serving)
Calories 448
Total Fat 23 g
Saturated Fat 11 g
Unsaturated Fat 6 g
Cholesterol 71 mg
Sodium 1,662 mg
Carbohydrates 31 g
Dietary Fiber 6 g
Protein 30 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)