Red Lobster-Style Cheese Garlic Biscuits Recipe

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Diana Rattray
Updated 08/11/19
Cheese Biscuits
patrickheagney/E+/Getty Images
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
106 Calories
8g Fat
4g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 106
% Daily Value*
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 122mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Protein 4g
Calcium 118mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Thanks to Mary for sharing her copycat recipe for Red Lobster biscuits. They're super easy to prepare with biscuit mix, butter, and cheese. A little garlic powder adds the flavor.

Ingredients

Steps to Make It

  1. In mixing bowl, mix together baking mix, milk, and cheese until soft dough forms, then beat vigorously 30 seconds.

  2. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes.

  3. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. 

Related Recipes