|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Thanks to Mary for sharing her copycat recipe for Red Lobster biscuits. They're super easy to prepare with biscuit mix, butter, and cheese. A little garlic powder adds the flavor.
- 2 cups buttermilk baking mix, homemade or Bisquick
- 2/3 cup milk
- 1/2 cup sharp Cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1/4 tsp garlic powder
In mixing bowl, mix together baking mix, milk, and cheese until soft dough forms, then beat vigorously 30 seconds.
Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes.
Mix together butter and garlic powder. Brush over hot biscuits and serve hot.