Cheeseburger Pop Tarts
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Nutritional Guidelines (per serving) | |
---|---|
953 | Calories |
70g | Fat |
9g | Carbs |
72g | Protein |
Nutrition Facts | |
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Servings: 3 | |
Amount per serving | |
Calories | 953 |
% Daily Value* | |
Total Fat 70g | 89% |
Saturated Fat 37g | 185% |
Cholesterol 300mg | 100% |
Sodium 1572mg | 68% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Protein 72g | |
Calcium 1595mg | 123% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Morning, noon or late night—there’s no wrong time for a cheeseburger Pop Tart. This savory pastry is filled with seasoned ground beef that's mixed with shredded Colby Jack cheese and grilled to a crisp-on-the-outside, steamy-on-the-inside perfection. Serve with ketchup for dipping, and make it a complete meal with a side of tots.
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Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound lean ground beef
- 1 teaspoon salt
- 1 tablespoon onion (minced)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 cup Monterey Jack-Colby shredded cheese blend
- 14 ounces refrigerated prepared pizza dough
- 6 slices white American cheese
- 2 tablespoons sweet relish
- 1 egg (beaten)
Steps to Make It
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Gather the ingredients.
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In a skillet over medium heat, add the oil and ground beef. With a wooden spoon, stir occasionally and break up beef into small crumbles.
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Once meat is browned, add the salt, onion, and garlic and mix well.
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After a minute or two, add the Worcestershire sauce and shredded cheese and stir until combined and the cheese is melted. Remove cheeseburger mixture from heat and set aside.
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Working quickly with chilled dough, roll out a prepared pizza crust. Cut into 6 squares.
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Place one slice of American cheese onto three of the squares. Top each cheese slice with 1/3 cup cheeseburger mixture, spreading it out slightly. Place sweet relish on top of meat mixture, then cover with one more slice of American cheese.
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Brush the beaten egg on the edges of the dough, then top with the remaining prepared pizza dough squares. Use a fork to seal the edges, trimming excess dough if necessary.
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Cook on a griddle over medium heat for 5 minutes per side or until dough is cooked through.
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Serve with tater tots and ketchup.
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