Easy Eggplant Casserole With Cheese Recipe

eggplant casserole
The Spruce
  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
483 Calories
30g Fat
31g Carbs
24g Protein
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 483
% Daily Value*
Total Fat 30g 38%
Saturated Fat 15g 73%
Cholesterol 216mg 72%
Sodium 621mg 27%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 17%
Protein 24g
Calcium 546mg 42%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. 

Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting cheese may be used.

 

Ingredients

  • 1 medium eggplant (peeled and cubed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic (finely minced)
  • 1 tablespoon olive oil
  • 1 cup onion (chopped)
  • 1/2 red bell pepper (chopped)
  • 2 large eggs (beaten)
  • 1 cup soft bread crumbs (divided)
  • 1 1/2 cups sharp cheddar cheese (shredded, divided)
  • 1 tablespoon butter

Steps to Make It

  1. Gather the ingredients.

    Eggplant Casserole Recipe ingredients
     The Spruce
  2. Grease a 1 1/2-quart casserole.

    Eggplant Casserole Recipe
    The Spruce 
  3. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Let drain for about 5 to 10 minutes.

    Eggplant Casserole Recipe
     The Spruce
  4. Put in a saucepan and cover with water. Bring to a boil.

    Eggplant Casserole Recipe
     The Spruce
  5. Reduce heat, cover, and simmer for 8 minutes.

    Eggplant Casserole Recipe
     The Spruce
  6. Drain well and add salt, pepper, and garlic.

    Eggplant Casserole Recipe
     The Spruce
  7. In a second saucepan, heat olive oil over medium heat. Add onion and saute until just softened.

    Eggplant Casserole Recipe
     The Spruce
  8. Add the bell pepper and continue cooking until the bell pepper is tender.

    Eggplant Casserole Recipe
     The Spruce
  9. Stir into the eggplant mixture.

    Eggplant Casserole Recipe
     The Spruce
  10. Heat oven to 350 F.

  11. Stir the beaten egg, 1/2 cup of bread crumbs, and 1 cup of cheddar cheese into the eggplant mixture.

    Eggplant Casserole Recipe
     The Spruce
  12. Spoon into the prepared casserole.

    Eggplant Casserole Recipe
    The Spruce 
  13. Sprinkle the remaining 1/2 cup of cheese over the casserole.

    Eggplant Casserole Recipe
     The Spruce
  14. Combine melted butter with the remaining 1/2 cup of bread crumbs. 

    Eggplant Casserole Recipe
     The Spruce
  15. Sprinkle buttered bread crumbs over the cheese layer.

    Eggplant Casserole Recipe
     The Spruce
  16. Bake for 25 to 30 minutes, until browned and bubbly around the edges. 

    Eggplant Casserole Recipe
     The Spruce

How to Choose Eggplant

Overly mature eggplants can be bitter. Choose an eggplant that is firm to the touch with no soft spots. The leaves on the end of the eggplant should be green, not brown and dry.