Cheesy Potatoes Recipe

cheesy potatoes
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  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: 6-8 Servings
Ratings (7)

Cheesy Potatoes Recipe

This cheesy potatoes recipe is one of those side dishes that's easy enough to make every day, yet tasty enough to serve to company.

I like to serve these cheesy roasted potatoes with lemon roasted chicken or my favorite beef brisket recipe.

What You'll Need

  • 2 1/2 lbs. potatoes
  • 1 tbsp. olive oil
  • Kosher salt and freshly-ground pepper, to taste
  • 4 slices bacon
  • 1 cup shredded cheddar cheese

How to Make It

  1. Preheat oven to 400 F.
  2. Peel potatoes and cut into 1-inch pieces. Place in a large, heavy roasting pan or a 9 x 13 pan.
  3. Drizzle with olive oil and sprinkle with salt and pepper. Toss well.
  4. Roast 35 to 40 minutes until potatoes are tender.
  5. Meanwhile, fry bacon until crisp. Drain on paper towels.
  6. Remove potatoes from oven. Sprinkle shredded cheese over potatoes. Crumble bacon on top.
  7. Return to oven for 5 minutes until cheese is melted.


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    Nutritional Guidelines (per serving)
    Calories 254
    Total Fat 13 g
    Saturated Fat 6 g
    Unsaturated Fat 4 g
    Cholesterol 32 mg
    Sodium 281 mg
    Carbohydrates 25 g
    Dietary Fiber 3 g
    Protein 10 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)