This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.
Preheat oven to 350 F.
Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.
Top with cheese, then tater tots.
Bake 30 to 40 minutes until bubbly.
- If you like this, try beef casserole with shredded potato topping - a filling, savory meal with crispy potatoes on top!