Cheesy Tater Tot Casserole

Potato cheese casserole

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  • Total: 50 mins
  • Prep: 10 mins
  • Cook: 40 mins
  • Yield: 1 casserole (4 servings)

This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.


  • 1 pound ground beef
  • 1 (10.75 oz.) can condensed golden mushroom soup
  • 1/2 cup milk
  • 1/2 cup frozen peas and carrots
  • 1/4 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 16 oz. package frozen tater tots

Steps to Make It

  1. Preheat oven to 350 F.​

  2. Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.​

  3. Top with cheese, then tater tots.​

  4. Bake 30 to 40 minutes until bubbly.