|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 43g||55%|
|Saturated Fat 16g||80%|
|Total Carbohydrate 43g||15%|
|Dietary Fiber 3g||12%|
|Total Sugars 6g|
|Vitamin C 7mg||35%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.
1 pound ground beef
1 (10 3/4-ounce) can condensed golden mushroom soup
1/2 cup milk
1/2 cup frozen peas and carrots
1/4 cup frozen corn
1 cup shredded cheddar cheese
1 (16-ounce) package frozen tater tots
Steps to Make It
Preheat oven to 350 F.
Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.
Top with cheese, then tater tots.
Bake 30 to 40 minutes until bubbly.
- If you like this, try beef casserole with shredded potato topping - a filling, savory meal with crispy potatoes on top!