Cheesy Tater Tot Casserole

By
Stephanie Gallagher
Stephanie Gallagher
Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks.
Learn about The Spruce Eats' Editorial Process
Updated on 07/14/21
Potato cheese casserole

Bill Boch / Getty Images

Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Servings: 4 servings
Yield: 1 casserole
Nutrition Facts (per serving)
730 Calories
43g Fat
43g Carbs
43g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 730
% Daily Value*
Total Fat 43g 55%
Saturated Fat 16g 80%
Cholesterol 135mg 45%
Sodium 1143mg 50%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 43g
Vitamin C 7mg 35%
Calcium 347mg 27%
Iron 4mg 23%
Potassium 970mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.

Ingredients

  • 1 pound ground beef

  • 1 (10 3/4-ounce) can condensed golden mushroom soup

  • 1/2 cup milk

  • 1/2 cup frozen peas and carrots

  • 1/4 cup frozen corn

  • 1 cup shredded cheddar cheese

  • 1 (16-ounce) package frozen tater tots

Steps to Make It

  1. Preheat oven to 350 F.​

  2. Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.​

  3. Top with cheese, then tater tots.​

  4. Bake 30 to 40 minutes until bubbly.

Tip