|Nutritional Guidelines (per serving)|
|Servings: one loaf (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A cheesy vegan garlic bread recipe made with vegan soy cheese and vegan mayonnaise for a dairy-free but still traditional vegan garlic bread. Perfect for a vegan barbecue or cookout.
Cheesy vegan garlic bread recipe courtesy of Follow Your Heart Foods.
- 1/2 cup vegan mayonnaise
- 1 cup shredded cheddar or nacho flavored vegan cheese
- 1 cup thinly sliced green onions, with tops
- 3 cloves minced garlic
- 1 loaf French bread, halved lengthwise
- 1/3 cup minced fresh parsley (optional)
Gather the ingredients.
Wrap each half in foil. Refrigerate 1 to 2 hours or freeze.
Unwrap and place on a baking sheet. Bake at 400 F for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices.
Vegan garlic bread can also be wrapped in foil and placed on the grill, just like regular garlic bread, if you're having a barbecue.