Cheesy Vegan Garlic Bread Recipe

Garlic Bread
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  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: one loaf (8 servings)

A cheesy vegan garlic bread recipe made with vegan soy cheese and vegan mayonnaise for a dairy-free but still traditional vegan garlic bread. Perfect for a vegan barbecue or cookout.

Cheesy vegan garlic bread recipe courtesy of Follow Your Heart Foods.

What You'll Need

  • 1/2 cup vegan mayonnaise
  • 1 cup shredded cheddar or nacho flavored vegan cheese
  • 1 cup thinly sliced green onions, with tops
  • 3 cloves minced garlic
  • 1 loaf French bread, halved lengthwise
  • 1/3 cup minced fresh parsley (optional)

How to Make It

  1. Mix vegan mayo like Vegenaise, vegan cheese, onions, and garlic. Spread on bread halves. Sprinkle with parsley if desired.
  2. Wrap each half in foil. Refrigerate 1 to 2 hours or freeze.
  3. Unwrap and place on a baking sheet. Bake at 400 F for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices.
  4. Vegan garlic bread can also be wrapped in foil and placed on the grill, just like regular garlic bread, if you're having a barbecue.
    Nutritional Guidelines (per serving)
    Calories 179
    Total Fat 16 g
    Saturated Fat 5 g
    Unsaturated Fat 4 g
    Cholesterol 21 mg
    Sodium 222 mg
    Carbohydrates 5 g
    Dietary Fiber 1 g
    Protein 5 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)