Cheesy Vegan Garlic Bread Recipe

Garlic Bread
Cultura RM Exclusive/BRETT STEVENS/Getty Images
Ratings (5)
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: one loaf (8 servings)
Nutritional Guidelines (per serving)
179 Calories
16g Fat
5g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: one loaf (8 servings)
Amount per serving
Calories 179
% Daily Value*
Total Fat 16g 20%
Saturated Fat 5g 24%
Cholesterol 21mg 7%
Sodium 222mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Protein 5g
Calcium 134mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A cheesy vegan garlic bread recipe made with vegan soy cheese and vegan mayonnaise for a dairy-free but still traditional vegan garlic bread. Perfect for a vegan barbecue or cookout.

Cheesy vegan garlic bread recipe courtesy of Follow Your Heart Foods.

Ingredients

  • 1/2 cup vegan mayonnaise
  • 1 cup shredded cheddar or nacho flavored vegan cheese
  • 1 cup thinly sliced green onions, with tops
  • 3 cloves minced garlic
  • 1 loaf French bread, halved lengthwise
  • 1/3 cup minced fresh parsley (optional)

Steps to Make It

  1. Mix vegan mayo like Vegenaise, vegan cheese, onions, and garlic. Spread on bread halves. Sprinkle with parsley if desired.

  2. Wrap each half in foil. Refrigerate 1 to 2 hours or freeze.

  3. Unwrap and place on a baking sheet. Bake at 400 F for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices.

  4. Vegan garlic bread can also be wrapped in foil and placed on the grill, just like regular garlic bread, if you're having a barbecue.