|Nutritional Guidelines (per serving)|
|Servings: about 3/4 cup (1-3 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Chef Paul Kirk, the celebrated 'Baron of Barbecue' from Kansas City, created this all-purpose rub, loaded with herbs, spices and flavor. This BBQ rub has a sweet component, but remember to keep the cooking temperature relatively low so that the sugar doesn't burn.
Combine all ingredients and store in an airtight container.
Keep in a cool, dark place. This rub will remain good for up to 6 months.