|Nutritional Guidelines (per serving)|
The Chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor.
You may prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven.
In a mixing bowl, combine all ingredients. Combine well using a wooden spoon, or with your hands. Mixing with your hands allows the mixture to combine better.
Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat.
Place on grill and cook about 4 to 6 minutes each side, until meat is no longer pink and is done.