Chelsie Kenyon, mentor, entrepreneur, and founder of E.P.I.C Woman Collective, is a freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine.
- Written more than 100 published recipes
- Author of "Knack Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy"
- Founder and owner of The E.P.I.C. Woman Collective, a company that helps women develop and grow their businesses
Chelsie Kenyon is a former writer for The Spruce, contributing recipes and articles for over 10 years. She is the author of "Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy." She grew up surrounded by great cooks in her family and learned from a young age about spices and flavorings unique to Mexican food. As a young adult, she made several missionary trips to villages in Mexico during which she had a chance to discuss the local dishes and cooking techniques with the native people. She has also spent time in Chile, which further enhanced her knowledge of Latin cuisine.
Chelsie Kenyon gained practical experience in Mexican cooking and cuisine during her stays in Mexico and ongoing travel.
Awards and Publications
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