Chelsie Kenyon, Contributing Writer for The Spruce Eats

Expertise: Mexican food

Chelsie Kenyon, mentor, entrepreneur, and founder of E.P.I.C Woman Collective, is a freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine.

Highlights

Written more than 100 published recipes
Author of "Knack Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy"
Founder and owner of The E.P.I.C. Woman Collective, a company that helps women develop and grow their businesses

Experience

Chelsie Kenyon is a former writer for The Spruce, contributing recipes and articles for over 10 years. She is the author of "Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy." She grew up surrounded by great cooks in her family and learned from a young age about spices and flavorings unique to Mexican food. As a young adult, she made several missionary trips to villages in Mexico during which she had a chance to discuss the local dishes and cooking techniques with the native people. She has also spent time in Chile, which further enhanced her knowledge of Latin cuisine.

Chelsie is the founder and owner of The E.P.I.C. Woman Collective, creator of Neurofit Health Program, and a certified Neuro coach through the OptiMind Institute.

Education

Chelsie Kenyon gained practical experience in Mexican cooking and cuisine during her stays in Mexico and ongoing travel.

Awards and Publications

Chelsie Kenyon is the author of the cookbook "Knack Mexican Cooking," as well as the co-author of "Where in Temecula Wine Country."

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

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