Cherry Cobbler

Cherry Cobbler Cocktail with Red Stag by Jim Beam
A funky little cocktail, this drink features Red Stag by Jim Beam and mixes in a myriad of fruits to create a whiskey sipping delight. Lauri Patterson/Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

Cherry, coconut, pineapple and cinnamon come together in this fun cocktail created by Bobby "G" Gleason using Red Stag, Jim Beam's cherry-flavored bourbon. There is a lot going on in here but the ingredients are relatively common and I think Gleason found a nice balance of flavors so nothing is overpowering.

In speaking to Gleason about the drink he said, "Cinnamon and black cherry work really well together". He's right and I have to say of the cinnamon schnapps available, Hot Damn is a great choice here.

What You'll Need

  • 1 1/4 ounces Red Stag by Jim Beam Bourbon
  • 1/2 ounce​ coconut​ amaretto (e.g. DeKuyper)​
  • 1 1/2 ounce​​ pineapple juice
  • 1/2 ounce Funkin Morello Cherry puree
  • 1 splash Hot Damn!
  • Garnish: graham crackers for rimming

How to Make It

  1. Rim a chilled cocktail glass with crushed graham crackers.
  2. Shake all ingredients with ice.
  3. Strain into the prepared cocktail glass.

Recipe Courtesy: Bobby "G" Gleason for Red Stag by Jim Beam