Cherry Cobbler

Cherry Cobbler Cocktail with Red Stag by Jim Beam
A funky little cocktail, this drink features Red Stag by Jim Beam and mixes in a myriad of fruits to create a whiskey sipping delight. Lauri Patterson/Getty Images
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail

Cherry, coconut, pineapple and cinnamon come together in this fun cocktail created by Bobby "G" Gleason using Red Stag, Jim Beam's cherry-flavored bourbon. There is a lot going on in here but the ingredients are relatively common and I think Gleason found a nice balance of flavors so nothing is overpowering.

In speaking to Gleason about the drink he said, "Cinnamon and black cherry work really well together". He's right and I have to say of the cinnamon schnapps available, Hot Damn is a great choice here.


  • 1 1/4 ounces Red Stag by Jim Beam Bourbon
  • 1/2 ounce​ coconut​ amaretto (e.g. DeKuyper)​
  • 1 1/2 ounce​​ pineapple juice
  • 1/2 ounce Funkin Morello Cherry puree
  • 1 splash Hot Damn!
  • Garnish: graham crackers for rimming

Steps to Make It

  1. Gather the ingredients.

  2. Rim a chilled cocktail glass with crushed graham crackers.

  3. Shake all ingredients with ice.

  4. Strain into the prepared cocktail glass.

Recipe Courtesy of Bobby "G" Gleason for Red Stag by Jim Beam