Cherry Cobbler with Crumb Topping

cherry cobbler
Kurtwilson/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: Serves 8
Ratings (16)

This cobbler is a snap to fix with a can of cherry pie filling and a simple buttery oat crumb topping. You could also use ramekins to make individual cobbler desserts.

What You'll Need

  • 1 can/21 ounces cherry pie filling
  • 2 tablespoons butter
  • 1/2 cup quick cooking oatmeal
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 to 4 tablespoons pecans (chopped)
  • Butter-flavored vegetable spray

How to Make It

1. Spray a 2-quart casserole with cooking spray. Heat the oven to 350 F (180 C/Gas Mark 4) .

2. Pour cherry pie filling into the prepared baking dish.

3. Combine the butter, oatmeal, flour, sugar, and pecans; mix until crumbly. Sprinkle the crumb mixture over the cherry pie filling.

4. Bake for 20 to 25 minutes, until topping is crisp and filling is bubbly.

Nutritional Guidelines (per serving)
Calories 196
Total Fat 7 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 8 mg
Sodium 177 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)