|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 37g||47%|
|Saturated Fat 20g||100%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This classic and old-fashioned cherry dessert using whipped cream, marshmallows, and canned cherry pie filling, is delicious.
- 2-1/2 cups pretzel crumbs
- 1/2 cup butter, melted
- 1/3 cup chopped pecans
- 1 (8-ounce) package mascarpone cheese, softened
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 cups heavy whipping cream
- 2 cups miniature marshmallows
- 2 (16 oz.) cans cherry pie filling
- 2 tbsp. lemon juice
In a large bowl, combine pretzel crumbs, melted butter, and pecans and mix well. Press 2/3 in the bottom of 13x9" pan. Set aside.
In another large bowl, beat mascarpone cheese, vanilla, 1/4 cup heavy whipping cream, and half of the powdered sugar. In another large bowl, combine remaining cream and remaining powdered sugar and beat until thickened. Fold into cream cheese mixture, then fold in marshmallows.
Spread this mixture over the crust in pan. In a medium bowl, mix cherry pie filling with lemon juice; spoon over dessert. Sprinkle with reserved crumb mixture. Cover and chill for 4 to 5 hours before serving.
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