Cherry Gin and Tonic

Cherry Gin and Tonic. Photo © Molly Watson
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 2 drinks (serves 2)
Nutritional Guidelines (per serving)
375 Calories
1g Fat
78g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2 drinks (serves 2)
Amount per serving
Calories 375
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 78g 28%
Dietary Fiber 11g 38%
Protein 5g
Calcium 71mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

I made one of these on a total lark. We were inundated with fresh cherries (two of us went to different farmers markets and came home with cherry-laden hauls) and I was putting them in anything and everything. I love a classic gin and tonic when the weather turns hot, so I put some cherries in it. Wow. What a discovery. Something about the sweetness of the muddled cherries and the bitter tang of the tonic worked together perfectly. Now I buy them specifically for this purpose, so perfect are they for the summer cocktail hour.


  • 6 ripe sweet cherries
  • 1/4 cup gin
  • 2 teaspoons lime juice (or to taste)
  • Tonic water​ to taste

Steps to Make It

  1. Pit cherries and put them in a cocktail shaker or large glass. Use a muddler or large wooden spoon to muddle or gently crush them.

  2. Add the gin and lime juice, cover, and shake vigorously for a minute.

  3. Fill two glasses with ice and strain the cherry-gin mixture in equal measures over the ice.

  4. Add tonic to fill the glass or to taste.