Cherry Pretzel Dessert Recipe

Cherry Pretzel Dessert
Diana Rattray
Ratings (4)
  • Total: 18 mins
  • Prep: 10 mins
  • Cook: 8 mins
  • Yield: Serves 12 to 16
Nutritional Guidelines (per serving)
210 Calories
10g Fat
27g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: Serves 12 to 16
Amount per serving
Calories 210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 41mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Protein 5g
Calcium 80mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy dessert is made with a crunchy pretzel crust. The slightly salty crust and sweet filling and topping make this an extra special dessert.

Ingredients

  • 1 1/2 cups finely crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 can (12 ounces) sweetened condensed milk
  • 1/2 cup cold water
  • 1 package (3.4 ounces) vanilla pudding mix
  • 2 cups (about half of an 8-ounce container) frozen lite whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling

Steps to Make It

  1. Heat the oven to 350 F (180 C/Gas 4). 

  2. In a large bowl, combine the crushed pretzels, 1/2 cup of sugar, and melted butter. Blend well. Press the pretzel mixture into a 9-by-13-by-2-inch baking pan. Bake for 8 minutes. Remove from the oven and set aside to cool.

  3. In another bowl with an electric mixer on low, combine the condensed milk and water until well blended. Add the pudding mix and beat on medium-high for 2 minutes.

  4. Refrigerate for 10 minutes.

  5. Fold in the whipped topping until well incorporated. Spread over the cooled crust and refrigerate until the filling is firm.

  6.  Spoon the cherry pie filling over the filling layer. Cover and refrigerate until serving time.

  7. If desired, top each serving with a dollop of freshly whipped cream or whipped topping.

Variation

  • If you prefer a sweet graham cracker crust, use 1 1/2 cups of crushed graham crackers, vanilla wafers, or shortbread cookies instead of the pretzels and increase the sugar from 1/4 to 1/3 cup.

You might also like this no-bake cherry cheesecake pie and the individual cherry cobblers.