|Nutritional Guidelines (per serving)|
|Servings: 2 to 3 Dozen (24 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These chewy cookies have plenty of chocolate flavor -- they will remind you of brownies. If you don't have hazelnuts, try these cookies with other chopped nuts.
- 1/2 cup butter (room temperature)
- 1/4 teaspoon salt
- 1 cup sugar (granulated)
- 1 egg (unbeaten)
- 1 teaspoon vanilla extract
- 2 squares chocolate (semisweet, melted)
- 1 cup all-purpose flour (stir before measuring)
- 1/2 cup hazelnuts (chopped, more if desired)
Preheat oven to 325 F. Grease cookie sheets or line with parchment paper or silicone baking mats.
In a mixing bowl with an electric mixer cream butter until light and fluffy. Gradually beat in salt and sugar. Add egg; beat well. Blend in vanilla and chocolate.
Mix in flour until blended. Fold in the chopped hazelnuts.
Drop level tablespoonfuls of dough, 2 inches apart, onto the greased cookie sheets.
Stamp lightly with a flat bottom glass covered with a damp cloth.
If desired sprinkle more finely chopped hazelnuts over the top of each cookie.
Bake for about 15 minutes, until set.
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