Chex Puppy Chow Recipe for People

Chex puppy chow mix

The Spruce

  • Total: 12 mins
  • Prep: 10 mins
  • Cook: 2 mins
  • Yield: 1 bowl (serves 10)
Nutritional Guidelines (per serving)
362 Calories
17g Fat
50g Carbs
6g Protein
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Nutrition Facts
Servings: 1 bowl (serves 10)
Amount per serving
Calories 362
% Daily Value*
Total Fat 17g 21%
Saturated Fat 7g 36%
Cholesterol 13mg 4%
Sodium 271mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Protein 6g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This puppy chow recipe is not for dogs. This is the popular Chex puppy chow recipe made with crispy rice or corn cereal (such as rice Chex or corn Chex), chocolate chips, and peanut butter. The mixture is tossed together then rolled in powdered sugar for an extra special, extra sweet treat the kids will go crazy for.

Ingredients

  • 9 cups crispy rice cereal (or corn cereal, such as rice Chex or corn Chex)
  • 1 cup chocolate chips (milk, semisweet, or dark chocolate)
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Chex puppy chow
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  2. Place cereal in a large bowl. Set aside.

    Place cereal in bowl
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  3. Place chocolate chips, peanut butter, and butter in a microwave-safe bowl.

    Place peanut butter and chocolate chips in bowl
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  4. Heat on high 1 minute. Stir, and continue heating in the microwave in 30-second increments until the chocolate chips are completely melted.

    Heat on high
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  5. Stir in the vanilla extract.

    Stir in vanilla extract
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  6. Pour the chocolate mixture over the cereal, and toss with a spatula or large spoon to coat the cereal well.

    Pour chocolate mixture over cereal
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  7. Place the powdered sugar in a gallon-size plastic, zipper-sealed bag. Add the cereal in batches, shaking to coat it well with the powdered sugar.

    Place powdered sugar in plastic bag
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  8. Transfer to a baking sheet or jellyroll pan to cool completely.

    Transfer to baking sheet
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  9. Store in an airtight container.